
In order to remedy our Tex-Mex problem, I made chalupas at home. I went to the grocery store and got fat-free refried beans, iceberg lettuce, roma tomatoes, shredded chesses, avacados and corn tortillas. I ran into a bit of a problem, though. I could not find any chalupa tortillas at the store (surprise, surprise). So I just bought regular corn tortillas and fried them up myself. I used canola oil, and they turned out really well!!! In fact we enjoyed the chalupas so much that we have eaten them 3 times just this week! And I still have another can of refried beans. Guess what's on the menu for next week?!
March 2018
3 months ago
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